Join Andrew Anderson from TheLongerCrowbar.com as he takes you through an impromptu but highly informative session on cooking delicious venison and organic hamburger ground beef patties using a cast iron skillet. Andrew begins by introducing himself and the ingredients, including ground venison and organic hamburger meat. He then demonstrates how to prepare and season the meat, emphasizing the importance of using quality ingredients like Lowry’s seasoning and good fats like tallow and duck fat for optimal flavor.
Throughout the video, Andrew provides numerous cooking tips, such as heating the skillet properly, forming the patties to the right thickness, and the benefits of flipping the meat frequently to ensure even cooking. He also shares health tips, explaining his carnivore diet and the benefits of homemade L. Reuteri yogurt, which aids in boosting oxytocin levels, improving mood, and enhancing skin health.
Andrew pauses intermittently to discuss his professional background, highlighting his work with iQMarketers.com, a leading digital marketing agency specializing in SEO, AEO (AI Engine Optimization), and website development. He offers valuable advice for business owners, stressing the importance of using video transcriptions to boost viewer engagement on social media.
The episode concludes with Andrew encouraging small business owners to stay resilient and optimistic about future economic prospects. He wraps up by stressing the importance of having a creative outlet outside work to maintain mental balance and well-being. Don’t miss this blend of culinary techniques, health insights, and motivational advice.
00:00 Cooking Plan
00:33 Preparing the Venison and Hamburger Patties
01:50 Mixing and Seasoning the Meat
05:05 Cooking the Patties
07:21 Final Touches and Cooking Tips
10:23 Conclusion and Business Insights
For more on health, wealth, and happiness, visit https://thelongercrowbar.com
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