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Carnivore Diet: Cholesterol and Good Fats
Carnivore Diet: Cholesterol and Good Fats
So, we've got a ribeye, some guacamole, and some raw, unpasteurized, unhomogenized milk. That's stuff that's going to kill you. I'm just kidding, of course. It's actually so healthy, it's not even funny.
And then of course, the more meat you eat, the healthier you are. The higher your cholesterol, the healthier you are, the smarter you are, the less chance of heart attack, stroke, and dementia.
And I mostly go carnivore, but I also eat avocado. It's got some really good fat, one of the few fats that are okay from the vegetable world. Other than that, I don't touch vegetables. They're not that good for you. There's a whole big story there, but we're not going to get into that now. Anyway, so I got like maybe a pound of ribeye here, it's a one and a half incher.
So anyway, I'm going to enjoy my meal and drink the stuff that they made illegal. The whole story behind that's scary, and not in a good way.
But anyway, talk to you later. Andrew Anderson signing off. See ya.
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