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Carnivore Diet: Easy Brisket Recipe Without the Grill
Carnivore Diet: Easy Brisket Recipe Without the Grill
So, we are making a brisket. If you're going to cook it inside and not drag out the grill, salt and pepper, and then I put in a little liquid smoke, I'm going to put this in here at 390 for about 15 minutes to get it nice and charred. And then I'm going to set it down to 225 for about six hours and cook it in the oven.
We've got our brisket; I think it was seven or eight pounds. It shrunk a little bit. There's a quite a bit of fat on here. And I'm not positive, I think this might've been a prime, so there's more fat on it, but I just cut off a big chunk, super soft. Pretty simple. I just covered it up with tinfoil. I did it at 390 for about 10 minutes. Turned it down to 250 for the rest for about five hours. I turned it back up. I checked on it, turned it up to 390 for 15 minutes. I'm going to dive in and I'm sure it'll be good.
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