Video
Evil Raw Milk
Evil Raw Milk 🥛 | Look at That Cream Line
See that line at the top of the jar?
That's the **cream separating from raw milk**—something you don't normally see with homogenized store-bought milk.
In this Short, Andrew "Easy" Anderson shows what his raw milk looks like after the cream naturally rises to the top and explains why he personally chooses raw milk over conventional homogenized and pasteurized milk.
He also talks about:
🥛 Raw milk vs. store-bought milk
🐄 Why the cream naturally separates
🔥 Pasteurization and heat processing
⚙️ What homogenization does to milk
🦠 Naturally occurring bacteria and enzymes
💪 Lactoferrin in milk
🌱 Why he prefers less-processed foods
Raw milk is definitely a controversial subject—and food-safety authorities warn that unpasteurized milk can carry harmful bacteria—so know your local laws and understand the risks before deciding whether it's for you.
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