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Homemade Beef Jerky
Homemade Beef Jerky
Got another batch of homemade beef jerky. I use bottom round, cut off all the fat, and then slice it in a slicer. This was probably three-sixteenths of an inch thick, and this'll go in here till tomorrow morning. And I've got four racks of this, and I usually, like, make it thicker, but I had a request for thinner beef jerky. So, that's what we got this time. And you lose about 80% of the weight on it but it tastes good. Again, salt and pepper, and then I brine it in that, and then liquid smoke, and that's all there is to it. No stupid chemicals in here or anything, and it's a great snack if you're on keto or carnivore.
So, that's it, super easy. Talk to you later.
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