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Tasty Carnivore
Tasty Carnivore
So, decided to treat myself to a little prime rib. We've got six scallops. We've got two different kinds of wild caught shrimp. These have some Tony Chachere's on them. These are plain with a little bit of Old Bay seasoning on them. They're going to be good. So, probably have close to two and a half pounds of protein here.
Carnivore is not that hard. You can branch out a little bit and have a really good flavor palette while you're doing it and eat healthy.
So, follow me on The Longer Crowbar. I've got IntermittentFastingAndKeto.com too which I'm going to revive when I get two minutes, which I've been saying that for two years now, but we're really going to do it this time.
All right. Talk to you later. See ya. Yummy.
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