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Easy Prime Rib Perfection
Easy Prime Rib Perfection
This is what I put on my prime rib here. It's a whole boneless ribeye roast. We got it in here. I crusted it with Lawry's seasoned salt and those two spices, and we're gonna cook it to rare. And then what I do is I have my meals for the whole week, and I will be able to just cut this up, then I Cryovac it, and then I just warm 'em up and eat 'em.
Easy peasy. I'll show it to you when we're done here, after I take it out.
Down to 225'F, and I turn the convection off, and I don't open the door. It'll probably take about an hour and 45 minutes to get up to temp.
This puppy at 435'F for about 12 minutes. I've got it on convection, and also I put this in there while it was getting up to temp. So it's gonna be probably a total of 18 minutes. And I just wanna put a light crust on it. I don't like a heavy crust, and I'll show you what it looks like when it's done.
Came out, I go for rare. Got a nice crust on it, and that's it. Easy peasy
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